Round Steak with Dumplings

By nurseliz

Ingredients

• DUMPLINGS:
• Ingredients
• 3/4 cup all-purpose flour
• 1 tablespoon paprika
• 3 pounds boneless beef top round steak, cut into serving-size pieces
• 2 tablespoons canola oil
• 1 medium onion, chopped
• 2-2/3 cups water
• 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
• 1/2 teaspoon pepper
• 3 cups all-purpose flour
• 1/4 cup dried minced onion
• 2 tablespoons baking powder
• 1 tablespoon poppy seeds
• 1-1/2 teaspoons celery salt
• 1-1/2 teaspoons poultry seasoning
• 3/4 teaspoon salt
• 1-1/2 cups milk
• 6 tablespoons canola oil
• 1 cup dry bread crumbs
• 1/4 cup butter, melted

Details

Servings 10

Preparation

Step 1

Directions

* In a large resealable plastic bag, combine flour and paprika. Add beef, a few pieces at a time, and shake to coat.
* In a Dutch oven over medium-high heat, brown steak in oil on both sides in batches, adding more oil if necessary. Remove and keep warm.
* In the drippings, saute onion until tender. Stir in the water, soup and pepper. Bring to a boil. Return meat to pan. Cover and bake at 325° for 1-1/2 hours.
* Meanwhile, for dumplings, combine the flour, minced onion, baking powder, poppy seeds, celery salt, poultry seasoning and salt in a bowl. Combine milk and oil; stir into dry ingredients just until moistened.
* Increase oven temperature to 425°. In a large bowl, combine bread crumbs and butter. Drop dumpling batter by rounded tablespoonfuls into crumb mixture; roll to form dumplings. Place on top of simmering beef mixture.
* Cover and bake 20-25 minutes longer or until a toothpick inserted in a dumpling comes out clean (do not lift the cover while baking). Yield: 10-12 servings.


Nutrition Facts: 1 serving (1 each) equals 489 calories, 20 g fat (6 g saturated fat), 80 mg cholesterol, 890 mg sodium, 42 g carbohydrate, 2 g fiber, 33 g protein.