BLT Pizza (Terrie Frankford)

By LADONMANK

Ingredients

• 1 pkg. (8 oz.) refrigerated crescent rolls
• 1/2 C. mayonnaise
• 1 1/2 tsp. Dijon mustard
• 6 bacon slices, cooked, drained and crumbled
• 1 C. shredded lettuce
• 1 med. tomato, chopped
• 1/2 C. (2 oz.) shredded cheddar cheese
• 1/4 C. green onion slices

Preparation

Step 1

Preheat oven to 350. Unroll crescent dough; separate into triangles. Arrange triangles in circle on greased 14-inch pizza pan, with points toward the center and wide ends toward the outside. Pat out dough with fingers to 12-inch circle, pressing seams together to seal. Bake 12-15 minutes or until golden brown. Remove from oven; cool completely. In small bowl, combine mayonnaise and mustard; spread evenly onto crust. Sprinkle with bacon. Top with lettuce, tomato, cheese and onion. Cut into wedges to serve.