COCONUT OIL ROASTED SWEET POTATOES

By BobD

Ingredients

• 1 1/2 tablespoons virgin coconut oil
• 1 3/4 pounds sweet potatoes, peeled and cut into 1/2-inch chunks
• 2 teaspoons light brown sugar, packed
• 3/4 teaspoon kosher salt
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon grated nutmeg.

Details

Servings 2
Adapted from nytimes.com

Preparation

Step 1

1. Heat oven to 350 degrees. Melt the coconut oil in a small saucepan over low heat.

2. In a large bowl, toss together potatoes, coconut oil, sugar, salt, pepper and nutmeg.

3. Spread the potatoes in an even layer on a large baking sheet. Roast, tossing occasionally, until soft and caramelized, about 1 hour.