S'mores Popcorn

By CheeseDiva

Ingredients

• 2 2 2 tablespoons vegetable oil
• 1/2 1/2 1/2 cup popcorn kernels
• 2 2 2 tablespoons butter, melted
• 1/2 1/2 1/2 teaspoon salt
• 5 5 to 1/2 crackers, processed to fine crumbs (about 1/2 cup)
• 1 1 1 cup mini marshmallows
• 1/2 1/2 1/2 cup bittersweet chocolate chips, melted

Details

Adapted from foodnetwork.com

Preparation

Step 1

Watch how to make this recipe.

Heat a large saucepan over high heat for 3 minutes. Add the oil and the popcorn kernels, and cover the pan with a lid. Cook, shaking the pan frequently, until you begin to hear popping. Cook on high for 1 minute more, then lower the heat to medium and continue cooking, shaking the pan, until the popping begins to slow down.

Turn off the heat and pour the popcorn into a large bowl. Toss with the melted butter, salt and graham cracker crumbs. Add the marshmallows and toss again. Spread the mixture out on a parchment-lined baking sheet and drizzle with the chocolate. Toss gently to incorporate. Set aside until the chocolate hardens, about 1 hour. Store in an airtight container.