Mini Mozzarella Bruschetta
By devogirl
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- Bocconcini
- Sundried tomato pesto
- Baguette
Details
Preparation
Step 1
Toss 2 cups bocconcini (mini mozzarella balls) with 1 cup sundried tomato pesto. Arrange on baguette slices, and broil 1 minute, or until cheese has melted.
Review this recipe