Stout Steak

By Christopher

Ingredients

• 4 (1/2 pound) steaks
• 1 (12 fluid ounce) can or bottle stout beer
• 1 clove crushed garlic
• 1/4 cup soy sauce
• 1 (10.5 ounce) can condensed beef broth
• 1/2 teaspoon dried sage
• 1 teaspoon onion powder
• 1 teaspoon freshly ground black pepper

Details

Servings 4
Preparation time 10mins
Cooking time 40mins

Preparation

Step 1

Place steaks in a flat glass dish. Use a big enough dish so that steaks lay flat on the bottom. Toss in your garlic and spices. Pour the bottle of stout, soy sauce, and beef broth over the steaks. Add just enough water to cover the steaks. Cover, and let marinate in the refrigerator overnight (or at least three hours).

Preheat the oven to broil. Cook steaks to desired doneness.