Spinach and Rice

By ezunich

Ingredients

• 1 c. uncooked rice
• 1 medium onion, chopped
• 1/3 c. olive oil
• 2 c. boiling water
• 1 tbs tomato paste
• 1 1/2 tsp salt
• 1 lb. fresh spinach

Details

Servings 4

Preparation

Step 1

Saute rice and onion in olive oil in saucepan, stirring occasionally, for 15 minutes. Add boiling water. tomato, paste and salt; simmer for 10 minutes. Wash spinach. cut in 1/2-inch lengths. Add to rice mixture; mix thoroughly. Cover and simmer, stirring occasionally for 15 minutes.