Carrot Sheet Cake (using cake mix)

By McLean

Ingredients

• or:
• 1 package carrot cake mix
• 3 large eggs
• 1/2 cup Crisco oil or Puritan oil
• 1/2 cup water
• 1 yellow cake mix
• 1 cup shredded carrot
• 1/3 cup mayo
• 2 eggs
• 1/2 cup finely chopped nuts
• 1 (8 oz.) can crushed pineapple, undrained
• Frosting:
• 1 (8 oz.) package cream cheese, softened
• 1/2 cup butter, softened
• 3/4 teaspoon vanilla
• 1 box confectioner's sugar
• 1 teaspoon milk (or enough for right consistency)

Details

Cooking time 35mins

Preparation

Step 1

Preheat oven to 350 degrees. Grease and flour pan.

Combine all cake ingredients in mixer bowl. Mix as directed on mix package. Turn batter into pan and spread evenly.

Bake for 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rake.

Frosting:
Beat cream cheese, butter and vanilla. Add confectioner's sugar and milk. Beat icing until smooth and creamy. Add more milk or sugar to make proper consistency. Spread on cooled cake. Refrigerate until ready to serve.