Oatmeal-Wheat Germ-Chocoloate Chip Cookies

My replica of the Specialty's Bakery cookie - dense, super moist, and healthier version of a chocolate chip cookie.
Oatmeal-Wheat Germ-Chocoloate Chip Cookies
Oatmeal-Wheat Germ-Chocoloate Chip Cookies

PREP TIME

20

minutes

TOTAL TIME

30

minutes

SERVINGS

--

servings

PREP TIME

20

minutes

TOTAL TIME

30

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    c. butter

  • 1/2

    c. butter flavor shortening

  • 1 1/4

    c. dark brown sugar

  • 3/4

    c. sugar

  • 2

    eggs

  • 2-3

    teasp. vanilla

  • 1/4

    teasp. salt

  • 1

    teasp baking soda

  • 2

    c. oats (not quick version)

  • 3/4

    c. wheat germ

  • 1 3/4

    c. white whole wheat flour

  • 1 1/2

    c. chocolate chips (more if you desire)

Directions

- Cream sugars, butter & shortening; then add eggs, vanilla. - Add oats & wheat germ, then rest of dry ingredients after mixing. - Form dough into a long 2x2 or 3x3 inch square mold with saran wrap, then chill in fridge until cold all the way through - at least a few hours. For baking: - Preheat oven at 325 degrees - Cut squares fairly thick and lay on baking sheet - Bake 10-12 minutes, depending on how thick you cut. Cookie will not be crispy - very dense and soft. Don't overbake!

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