Blueberry Cream Cheese French Toast

By Nitaj3

Ingredients

• FRENCH TOAST
• 12 slc bread, any kind
• 2 pkg cream cheese, room temperature
• 1 c blueberries, fresh or frozen
• 12 lg eggs
• 2 c milk
• 1/3 c maple syrup or honey
• BLUEBERRY SAUCE
• 1 c sugar
• 2 Tbsp cornstarch
• 1 c water
• 1 c blueberries, fresh or frozen
• 1 Tbsp butter

Preparation

Step 1

French Toast Casserole:
Spray 9 X 13 inch dish with Pam.
Cut or tear bread into cubes and arrange in the bottom of dish
Cut up cream cheese into 1 in cubes. Drop the cream cheese cubes over the top of the bread.
Sprinkle 1 cup blueberries over the top.
3In mixing bowl, combine 12 eggs, 2 cups milk, 1/3 cup maple syrup. Pour this mixture over the bread, cream cheese and blueberries. Cover with foil and refrigerate overnight.

4Blueberry Sauce:
You can make this ahead of time and refrigerate, then warm up before serving.
5Stir together 1 cup sugar and 2 Tbls cornstarch in a medium sauce pan. Add 1 cup water and stir until smooth. Stir well so cornstarch won't be clumpy. Heat to boiling and stir 2-3 minutes until thickened.

6Add 1 cup blueberries, simmer for 8-10 minutes, stirring occasionally until blueberries start to burst. Don't let them all burst. I like some of the blueberries whole.

7Turn heat off the blueberry sauce and stir in 1 Tbls butter. Store in plastic or glass container and refrigerate until ready to use.

8The next morning preheat oven to 350 degrees. Take casserole out of the refrigerator. Place covered cassrole in a 350 degree oven and bake for 30 minutes. Then uncover and bake for another 25-30 minutes or until top is a golden brown and the center is set.

9While the casserole is baking, you can heat up the blueberry sauce on top of the oven or microwave until warm. Serve over top of casserole.

10Prep time:
30 min to put everything together
8-24 hours - refrigerate several hours or overnight until bread is soaked through with egg, milk mixture.

Cook time: 1 hour 11Alternate Sauce, I call it cheating.
Take jam or preserves, what ever flavor of fruit you are using to make this. Put preserves in small sauce pan, add 1 Tbls cornstarch, mix until smooth, add additional fruit if desired. Warm in sauce pan until smooth and thickened. Serve over the french toast, ice cream or anything else you can think of.