PESTO POTATO SALAD

By á-18280

Ingredients

• 2 LBS. MEDIUM SIZE RED POTATOES
• 1/3 CUP WHITE BALSAMIC VINEGAR
• 1/4 CUP OLIVE OIL
• 1/2 TEAS.SEA SALT
• 3 CLOVES GARLIC MINCED
• BLACK PEPPER
• 1/3 C PARM REGGIANO CHEESE SHREDDEE
• 1/4 CUP BASIL
• 1/4 CUP ROASTED PINE NUTS OPTIONAL

Preparation

Step 1

MICROWAVE POTATOES UNTIL TENDER 10 /12 MIN

WHEN COOL ENOUGH TO HANDLECUT IN QUARTERS PLACE IN LG. BOWL

WHISH TOGETHER VINEGAR OIL SALT GARLIC POUR OVER POTATOES

TOSS LIGHTLY TO COAT SEASON WITH PEPPER REFRIG.

JUST BEFORE SERVING TOSS IN CHEESEAND BASIL THEN SPRINKLE WITH PINE NUTS
SERVES 8