PESTO POTATO SALAD

PESTO POTATO SALAD
PESTO POTATO SALAD

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    LBS. MEDIUM SIZE RED POTATOES

  • 1/3

    CUP WHITE BALSAMIC VINEGAR

  • 1/4

    CUP OLIVE OIL

  • 1/2

    TEAS.SEA SALT

  • 3

    CLOVES GARLIC MINCED

  • BLACK PEPPER

  • 1/3

    C PARM REGGIANO CHEESE SHREDDEE

  • 1/4

    CUP BASIL

  • 1/4

    CUP ROASTED PINE NUTS OPTIONAL

Directions

MICROWAVE POTATOES UNTIL TENDER 10 /12 MIN WHEN COOL ENOUGH TO HANDLECUT IN QUARTERS PLACE IN LG. BOWL WHISH TOGETHER VINEGAR OIL SALT GARLIC POUR OVER POTATOES TOSS LIGHTLY TO COAT SEASON WITH PEPPER REFRIG. JUST BEFORE SERVING TOSS IN CHEESEAND BASIL THEN SPRINKLE WITH PINE NUTS SERVES 8

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