Chicken & Broccoli Alfredo

By brownbox

Ingredients

• 1/2 of 16pz. pkg. linguine
• 1 C. fresh or frozen broccoli flowerets
• 2 Tbs. butter
• 1 lb. chicken breast, cut into 1 1/2" pieces
• 1 can Cream of Mushroom soup
• 1/2 C. milk
• 1/2 C. grated parmesan cheese
• 1/4 tsp. ground black pepper

Preparation

Step 1

Prepare linguine according to pkg. directions in 3-qt saucepan. Add broccoli during last 4 min. of cooking time. Drain well in colander.
Heat butter in 10" skillet over medium-high heat. Add chicken and cook until well browned, stirring often.
Stir soup, milk, cheese, pepper and linguine mixture into skillet. Cook until mixture is hot and bubbling. Serve with additional parmesan cheese.