Overnight French toast bake

*breakfast

Photo by Deb A.
Adapted from yummly.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from yummly.com

Ingredients

  • 1/2

    cup butter (or 1/2 cup margarine)

  • 12

    slices white bread

  • 1

    cup brown sugar

  • 1 1/2

    tsp cinnamon

  • 5

    eggs

  • 1 1/2

    cups milk

Directions

Melt margarine in a 9 x 13 baking pan. Put 6 slices of bread in bottom of pan. In a bowl mix 1 cup brown sugar with 1 tsp cinnamon. Sprinkle 1/2 of this sugar mixture over bread. Add another layer of 6 slices of bread. In a bowl, whisk eggs with milk until well blended. Pour over bread layers. Sprinkle with remaining sugar mixture. Cover and refrigerate overnight. Bake covered at 350F 30 minutes. Uncover and continue baking 15 minutes or until set and browned

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