Chocolate-Caramel Nachos

By MJH

Ingredients

• Ingredients For Chocolate Caramel Nachos:
• 24 Corn Tortillas (cut into large triangles)
• Dark and White Chocolate Sauces (for drizzling)
• Caramel Sauce for drizzling
• Crumbled Toffee Candies
• Ingredients For The Chew’s Cinnamon Sugar:
• 1/4 cup Granulated Sugar
• 1 tablespoon ground Cinnamon
• 1 teaspoon Kosher Salt
• Ingredients For Lime Salt:
• 2 zested Limes
• 2 tablespoons Kosher Salt

Details

Adapted from recapo.com

Preparation

Step 1

Heat vegetable oil to 350 degrees in a large dutch oven.

Carefully fry the tortillas until crispy, about four minutes per batch.

Remove tortillas with a slotted spoon and place on a paper towel lined plate.


Immediately sprinkle with cinnamon sugar or lime salt.


Drizzle with chocolate sauce, caramel sauce or toffee crumbles.