Mini Cheesecakes #1

By carvalhohm

Ingredients

• 1 (12 ounce) package vanilla wafers
• 2 (8 ounce) packages cream cheese
• 3/4 cup white sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1 (21 ounce) can pie filling, any flavor of choice

Details

Servings 48

Preparation

Step 1

1. Preheat oven to 350 degrees. Line miniature muffin tins (tassie pans) with miniature paper liners.

2. Crush the vanilla wafers, and place 1/2 teaspoon of the crushed vanilla wafers into each paper cup.

3. In a mixing bowl, beat cream cheese, sugar, eggs and vanilla until light and fluffy. Fill each miniature muffin liner with this mixture, almost to the top.

4. Bake for 15 minutes. Cool. Top with a teaspoonful of cherry pie filling.