Roasted-Garlic Mashed Potatoes

By ezunich

Ingredients

• 1 large bulb garlic
• 1 tbs olive oil
• 1/4 cup chopped green onion
• 1/4 cup butter
• 2 1/2 pounds potatoes, peeled, cubed and cooked
• 1/2 cup Culden's® Dijon mustard
• 1 1/2 cup milk
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped fresh parsley leaves

Details

Servings 6

Preparation

Step 1

1 . Preheat oven to 400°F

2. To roast garlic, peel off loose paperlike skin from bulb. Coat garlic bulb lightly with olive oil; wrap in foil. Place in small baking pan. Bake for 40 to 45 mi nutes; cool. Separate cloves. Squeeze cloves to extract pulp; discard skins.

3. In a large saucepan and over medium heat, saute garlic pulp and green onions in margarine unlil tender. Add potatoes, mustard, milk and cheese. mash potato mixture until smooth and well-blended. Stir in parsley; season with salt and pepper. Serve immediately.