Low Carb Vanilla Wafers ala Kevin

By scottsdalejulie

Ingredients

• LC Vanilla Wafer (approx 2 dozen wafers) 16 carb for entire batch
• 2/3 cup carbalose
• 1 Tablespoon resistant wheat starch
• 1/8 cup granular erythritol
• 1/8 cup isomalt
• 1 Tablespoon not/Sugar
• 1/2 ts baking powder
• pinch of salt
• 1/2 stick butter; softened
• 1 teaspoon vanilla extract
• 8 drops sweetzfree
• 1 egg
• Preheat oven to 350 degrees.
• Sift or wisk all dry ingredients together.
• In medium bowl with mixer at low speed,
• beat butter, vanilla and egg until combined.
• Mix in dry ingredients until dough is formed.
• Roll dough into 1/2 in balls and place at least 1 inch apart on ungreased cookie sheet.
• With the bottom of a smooth glass, smash balls to make a flat wafer.
• On middle rack of oven bake 12 to 16 minutes until cookie are of desired doneness.
• Note: The time here will depend on the color and crunch you are looking for in your wafer.

Preparation

Step 1

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