Egg Curry

Egg Curry
Adapted from recipedelights.com
Egg Curry

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Adapted from recipedelights.com

Ingredients

  • 4

    Hard Boiled Eggs

  • 1

    Medium Onion

  • 1

    Tomato

  • 1

    tsp Ginger

  • 1

    tsp Garlic

  • 1

    Green Chili

  • 1

    tsp Red Chili Powder

  • 3/4

    tsp Tumeric

  • 1

    tsp Garam Masala Powder

  • 2

    Curry Leaves

  • 2-3

    Cloves

  • 1

    tsp Black Pepper

  • Vegetable Oil

  • Salt to taste

  • Cilantro (for garnish)

Directions

1. Cut onion, tomato and green chilli into small pieces. Grind it in a mixer to make paste. 2. Cut the eggs into half. 3. Heat oil in a frying pan. Reduce the heat and fry eggs with egg yolk facing the top. Then slowly make the eggs upside down and fry the other side till light golden brown in color. 4. Remove the fried eggs from pan and keep aside. 5. Add bay leaves, cloves, black pepper and fry for 30 sec. 6. Add onion tomato paste. Add ginger-garlic paste. Fry until oil starts separating. 7. Add red chilli powder, turmeric powder, garam masala, salt. Heat for a few seconds and then add 3 cups of water to make gravy. Bring the gravy to boil and let it cook for 10 minute on low heat. 8. When the gravy becomes thick, switch off the gas. 9. Place the fried eggs (with egg yolk facing the top) in a dish and pour this gravy over the eggs. Serve hot. Garnish with finely chopped cilantro leaves

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