Grilled Chicken Pita Sandwiches

By ezunich

Ingredients

• 4 boneless chicken breasts
• 1/4 + 1/8 tsp salt
• 1/8 tsp pepper
• 6 tbs olive oil
• 2 1/2 tbs lemon juice
• 3 minced garlic cloves
• 2 tsp dried marjoram
• 3 tbs onion, finely minced
• 4 pita breads
• Yogurt Sauce
• Toppings: sliced tomatoes, thinly sliced onion, chopped black olives, shredded lettuce

Details

Servings 4

Preparation

Step 1

Combine salt, pepper, olive oil, lemon juice, garlic, marjoram and onion in a bowl. Add chicken breasts, stir to coat, cover and place in the refrigerator for 3-4 hours.

Remove the chicken breasts from the marinade. Grill over high heat. Slice the chicken breasts and keep warm.

Warm the pita briefly over the grill.

Cut a 1 inch slice off the end of each pita. Open the pocket and fill with chicken. Add tomatoes, onion, olive and lettuce to taste. Serve with yogurt sauce.