Brown Sugar Pound Cake

Brown Sugar Pound Cake
Brown Sugar Pound Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    cups all-purpose flour

  • 1/2

    teasp baking powder

  • 1/4

    teasp salt

  • 1

    teaspoon vanilla extract

  • 1

    cup milk

  • 11/2

    cups (3 sticks)butter, softened

  • 1-pound box (about 23/4 cups)dark or light brown sugar

  • 1/2

    cup sugar

  • 5

    eggs

Directions

Heat oven to 325*F. Grease and flour a 10 inch tube pan, or two 9-by-5-inch loaf pans. Combine the flour, baking powder, and salt in a med. bowl and stir with a fork to mix well. Stir the vanilla into milk and set aside. In large bowl beat the butter with a mixer at high speed until light and fluffy. Add the brown sugar in 3 batches, and then add all of the white sugar, beating well after each addition. Add the eggs one by one, beating well after each addition.Add half the flour,and then half the milk, beating at low speed only until flour or milk disappears into the batter. Add in the rest of the flour, and then remaining milk, in the same way. Quickly scrape the batter into the prepared pan, and bake 325*F for 1hr. and 10 min. (55-60 minutes for loaf pans), or until the cake is nicely browned at the edges, or springs back when touched lightly at the center, or a wooden tooth pick inserted i center comes out clean. Cool the cake in the pan on a wire rack or a folded kitchen towel for 20-30 minutes. Loosen the cake from the pan with a table knife, and turn it out onto a wire rack or a plate to cool completely, top side up.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: