- 1/2 cup butter (1 stick), room temperature
- 1/4 cup brown sugar
- 1/2 cup sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 1/3 cups all purpose flour
- 1 pkg graham cracker crumbs
- 1 tsp baking powder
- 1/4 tsp salt
- 5 regular Hershey's milk chocolate bars or 2 king-size bars
- 1 1/2 cups marshmallow creme/fluff (7 1/2 oz. jar)
Preparation time 25mins
Cooking time 60mins
Preheat oven to 350°F. Grease an 8-inch square baking pan.
In a large bowl, cream together butter and sugar until light. Beat in egg and vanilla. In a small bowl, whisk together flour, graham cracker crumbs, baking powder and salt. Add to butter mixture and mix at a low speed until combined.
Divide dough in half and press half of dough into an even layer on the bottom of the prepared pan. Place chocolate bars over dough breaking the chocolate (if necessary) to get it to fit in a single layer no more than 1/4 inch thick. Spread chocolate with marshmallow creme or fluff.
Place remaining dough in a single layer on top of the fluff. I sprayed pam on hands and pressed it down.
Bake for 30 to 35 minutes, until lightly browned. Cool completely before cutting into bars.