BANANAS CARAMEL

By sharon_rm2010

just a small amount of this sweet sauce is all thats needed. Scoops of butterscotch ripple or vanilla ice cream add even more to this dessert

Ingredients

• CARAMEL SAUCE:
• 1/2 cup brown sugar, packed
• 1 tbsp butter or hard margarine
• 1/4 cup milk
• 1/4 cup icing sugar
• 4 medium bananas sliced

Details

Servings 6

Preparation

Step 1

Measure first 3 ingredients into small saucepan. Heat and stir until boiling. Boil for 2 minutes. Cool. Set pan in cold water to hasten cooling.

Add icing sugar. Mix well. Makes 1/2 cup sauce

Divide bananas among 6 bowls. Spoon sauce over top

1 serving = 167 calories.