Southwest Beef Stew

By brownbox

Ingredients

• 4 1/2 lbs. ground beef
• 3 onions, chopped
• 1 lg. can diced tomatoes
• 48 oz. frozen or can corn
• 3 15oz cans black beans, rinsed and drained
• 43.5 oz. chicken broth
• 2 cans green chilies
• 3 tsp. garlic powder
• 4 1/2 tsp. southwest chpotle seasoning blend
• 4 1/2 C. cooked rice

Details

Servings 8

Preparation

Step 1

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
Transfer to large soup pot. Stir in the tomatoes, corn, black beans, broth, chilies, garlic powder and seasoning blend. Cover and cook on low for 1 hour, or till heated through.
Stir in rice; heat through. Sprinkle each serving with shredded cheddar cheese.