Tomato & Mayo Sandwich

By stancec44

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

1 Picture

Ingredients

4 slices white bread (maybe toast a bit first?)
4 tablespoons mayonnaise (preferably Duke's (right: Best Foods)
1 heirloom tomato, sliced
Maybe add a slice or two of fresh mozzarella?
Freshly ground black pepper
Coarse sea salt

Details

Servings 2
Cooking time 10mins
Adapted from tastingtable.com

Preparation

Step 1

1. Generously coat each slice of bread with 1 tablespoon of mayonnaise. Evenly layer the tomatoes on 2 slices of bread and season with black pepper and sea salt.

2. Top with the additional bread slices and cut the sandwich in half. Serve immediately.