Gluten Free Biscuits

By McCarleyRHLAC

Ingredients

• Gluten Free Biscuits
• 3 1/2 C gluten free flour mix
• 1/4 C sugar
• 4 tsp baking powder
• 1 tsp salt
• 1 C cold butter, cut into pieces
• 4 eggs
• 2/3 C cold buttermilk or almond milk

Details

Adapted from yourhomebasedmom.com

Preparation

Step 1

Mix together gluten free flour mix, sugar, baking powder and salt.
Add in butter and mix together until crumbly and pea sized.
Add in eggs and milk. Mix until a cohesive dough forms(will be slightly sticky)
Cover counter with additional gluten free flour to make rolling easier.
Roll out dough to 1/2 inch thick.
Fold dough into thirds lengthwise.
Fold dough into thirds crosswise.
Roll out to 1/2 inch thick and repeat process two additional times.
Cut out biscuits and placed on a greased cookie sheet.
Put biscuits into freezer for 20 minutes to allow butter to solidify and create flaky biscuits)
Bake in 400 degree oven for 15-20 minutes or until golden brown.
Brush with melted butter after baked for extra goodness if desired.