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Sauce, Remoulade

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Ingredients

  • 1 cup mayonnaise
  • 2 garlic cloves, minced
  • 2 green onions, minced
  • 1 tablespoon prepared mustard
  • 1 tablespoon chopped fresh parsley
  • 1/2 teaspoon Creole seasoning

Details

Preparation

Step 1

In a small bowl, combine all ingredients. Cover, and chill.

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