Caramel Icing

By Ellan

Ingredients

• 1 stick of butter (real butter)
• 1 cup light brown sugar, packed
• 1/4 cup evaporated milk
• 2 cups powdered sugar
• 1 teas. vanilla

Preparation

Step 1

Boil 2 minutes when it bubbles all over, not a really hard boil, start timing 2 minutes.Take off heat add 1/4 cup evaporated milk. Put back on heat and let come to a boil. Cool, make sure it is cool completely. Add 2 cups of powdered sugar and 1 teas. of vanilla.