Polyface Oven Fried Chicken

By nnlester

Ingredients

• 1 Polyface Broiler chicken (cut-up)
• 1/2 cup flour (your choice of wheat or white. I have also used rice flour with success)
• 1 teaspoon salt
• 1 teaspoon paprika
• 1 teaspoon pepper
• 1/4 cup butter
• 1/4 cup lard
• 1 egg, beaten
• 3 tablespoon milk

Preparation

Step 1

Melt butter and lard in 9 x 13 pan in hot oven. Mix milk and egg together in bowl.

Mix dry ingredients separate in a bag. Dip chicken in milk/egg mixture. Shake with dry ingredients until completely coated.

Place skin side down in melted butter & lard and bake at 400-425 degrees for 30 minutes. Turn chicken over and bake another 30 minutes until crispy fried.