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Vanilla Crème Chantilly


French whipped cream in an easy recipe!

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Rate this recipe 4.4/5 (11 Votes)
Vanilla Crème Chantilly 1 Picture


  • 25 cl Heavy Cream (~1 cup)
  • 50 g Powdered Sugar (~3/8 cup)
  • 1 tbsp Vanilla


Servings 3
Preparation time 10mins
Cooking time 10mins
Adapted from


Step 1

1. Place cream in a clean bowl.

2. Begin whipping.

3. Once cream begins to stand, add vanilla. Continue whipping.

4. Add powdered sugar in two batches, continue whipping.

5. Whip until stiff peaks have formed and cream does not move.

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