Vanilla Crème Chantilly
French whipped cream in an easy recipe!
- 25 cl Heavy Cream (~1 cup)
- 50 g Powdered Sugar (~3/8 cup)
- 1 tbsp Vanilla
Preparation time 10mins
Cooking time 10mins
Adapted from chefjoshuaalan.com
1. Place cream in a clean bowl.
2. Begin whipping.
3. Once cream begins to stand, add vanilla. Continue whipping.
4. Add powdered sugar in two batches, continue whipping.
5. Whip until stiff peaks have formed and cream does not move.