Vanilla Crème Chantilly

French whipped cream in an easy recipe!

Photo by Joshua A.
Adapted from chefjoshuaalan.com

PREP TIME

10

minutes

TOTAL TIME

10

minutes

SERVINGS

3

cups

PREP TIME

10

minutes

TOTAL TIME

10

minutes

SERVINGS

3

servings

Adapted from chefjoshuaalan.com

Ingredients

  • 25

    cl Heavy Cream (~1 cup)

  • 50

    g Powdered Sugar (~3/8 cup)

  • 1

    tbsp Vanilla

Directions

1. Place cream in a clean bowl. 2. Begin whipping. 3. Once cream begins to stand, add vanilla. Continue whipping. 4. Add powdered sugar in two batches, continue whipping. 5. Whip until stiff peaks have formed and cream does not move.

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