Baked Potato Fans

By brandymarshall

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Ingredients

4 small baking potatoes (1-1/2 lb.)
1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing
2 Tbsp. KRAFT Shredded Parmesan Cheese

Details

Servings 4
Preparation time 10mins
Cooking time 70mins
Adapted from kraftrecipes.com

Preparation

Step 1

HEAT oven to 375°F.

MAKE 6 to 8 diagonal cuts in top of each potato, being careful not to cut through to bottom of potato.

PLACE potatoes on baking sheet sprayed with cooking spray. Spread potato slices apart slightly with your hand while drizzling 1 Tbsp. dressing over each potato.

BAKE 1 hour or until done. Sprinkle with cheese.