Chocolate Chip Elvis Pancakes Recipe

By 1For_Him

Ingredients

• 1-1/4 cups all-purpose flour
• 2 tablespoons brown sugar
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 1 egg
• 1/4 cup Jif ® Creamy Peanut Butter
• 1-1/2 cups 2% milk
• 3 tablespoons butter, melted
• 1 teaspoon vanilla extract
• 1/2 cup chopped ripe banana
• 1/2 cup semisweet chocolate chips

Details

Adapted from tasteofhome.com

Preparation

Step 1

In a large bowl, whisk flour, brown sugar, baking powder and salt. In another bowl, whisk egg, peanut butter, milk, melted butter and vanilla until blended. Add to flour mixture; stir just until moistened. Fold in banana and chocolate chips.
Lightly grease a griddle; heat over medium heat. Pour batter by 1/4 cupfuls onto griddle. Cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown. Yield: 16 pancakes.