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Ingredients
- 2 eggs
- 1 16 oz can pumpkin
- 3/4 cup sugar
- 1/2 tsp salt
- 1 1/2 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp ginger
- 1/2 tsp allspice
- 1/2 tsp cloves
- 1 cup evaporated milk
- 1 pie crust, unbaked
Details
Servings 8
Preparation time 10mins
Cooking time 70mins
Preparation
Step 1
Combine all ingredients. Whisk until smooth. Pour into pie crust. BAke at 425 degrees for 15 minutes, lower oven temp to 350 degrees. BAke 40-50 minutes.
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