Just Like the Restaurant.... Crab Rangoon

By CJKK

These taste just like your favorite Chinese Restaurants.....

Ingredients

• 12 ounces cream cheese, room temperature
• 1/2 teaspoon soy sauce
• 1/4 teaspoon garlic powder
• 2 green onions, minced
• 3/4-1 cup crabmeat, picked
• 50 wonton wrappers

Details

Servings 50
Preparation time 15mins
Cooking time 45mins
Adapted from chinese.food.com

Preparation

Step 1

Directions:

Prep Time: 15 mins

Total Time: 45 mins

1 Cream the cheese, soy sauce, garlic powder, and green onions; stir in crab meat.

2 Place 1 teaspoon filling just below center of each won ton wrapper.

3 Roll up wrapper, leaving top half unrolled.

4 Moisten the right and left corners with water; bring them over filling and press firmly to seal.

5 Fry a few at a time in oil heated to 375 degrees 2-3 mins., or until golden brown.

6 Drain on paper towel.

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