Jamacan Jerk Chicken w/ Strawberry Mango Salsa

By dgebo

Ingredients

• Chicken breasts:
• 3 TBSP lime juice
• 2 TBSP vegatable oil
• 6-8 TBSP Jamacan Jerk seasoning
• 4 boneless, skinless chicken breast halves (~2 lbs)
• Strawberry Salsa:
• 1 Mango, chopped
• 1/2 cup chopped strawberries
• 1 TBSP champagne vinegar
• 1 tsp fresh (1/4 tsp dried) cilantro
• Juice of 1 lime
• 1 jalapeno, finely chopped*
• Zest of 1/4 of an orange
• 2 tsp agave
• pinch of salt and pepper

Details

Servings 4
Preparation time 10mins
Cooking time 30mins

Preparation

Step 1

Mix all ingredients together for the salsa and refridgerate for ~2 hrs.

Mix lime juice, oil, and jamacan jerk in a resealable plastic bag.

Add chicken; seal bag and turn to coat chicken. Refrigerate at least one hour or overnight, turning to coat chicken.

Grill chicken 15-20 minutes, turning frequently and brushing with marinade.

Spoon salsa over chicken and serve.