Pineapple Angel Lush

By CarolV

Ingredients

• 1 can (20 oz.) DOLE Crushed Pineapple in Juice, undrained
• 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
• 1 cup thawed COOL WHIP Whipped Topping
• 1 pkg. (10 oz.) round angel food cake, cut into 3 layers
• 10 small fresh strawberries

Details

Servings 10
Preparation time 15mins
Cooking time 75mins
Adapted from kraftrecipes.com

Preparation

Step 1

MIX pineapple and dry pudding mix. Gently stir in COOL WHIP.

STACK cake layers on plate, spreading pudding mixture between layers and on top of cake.

REFRIGERATE 1 hour. Top with berries.


Variation
Prepare using 1 pkg. (1 oz.) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding and COOL WHIP LITE Whipped Topping.


How to Cut Cake
Use toothpicks to mark cake into 3 layers. Use a serrated knife to cut cake, in sawing motion, into layers.


Lemon-Berry Lush with Pineapple
Prepare using JELL-O Lemon Flavor Instant Pudding.