Spiced Chai Mix Recipe
By dette
“One Christmas, my sister-in-law mixed up this drink for our family gathering. I asked for the recipe and have been enjoying it's warm, spicy flavor ever since. It tastes great with a warm blanket and a good book!” —Dee Falk, Stromsburg, Nebraska
Ingredients
- OPTIONAL GARNISH:
- Ingredients
- 3 cups nonfat dry milk powder
- 1-1/2 cups sugar
- 1 cup unsweetened instant tea
- 3/4 cup vanilla powdered nondairy creamer
- 1-1/2 teaspoons ground ginger
- 1-1/2 teaspoons ground Tone's® Ground Cinnamon
- 1/2 teaspoon ground cardamom
- 1/2 teaspoon ground cloves
- Whipped cream
Details
Servings 26
Preparation time 15mins
Adapted from tasteofhome.com
Preparation
Step 1
Directions
In a food processor, combine all dry ingredients; cover and process until powdery. Store in an airtight container in a cool dry place for up to 6 months.
To prepare 1 serving: Dissolve 3 tablespoons of mix in 3/4 cup boiling water; stir well. Dollop with whipped cream if desired. Yield: about 5 cups mix (26 servings).
Nutritional Facts
1 serving (calculated without cream) equals 114 calories, 1 g fat (1 g saturated fat), 3 mg cholesterol, 75 mg sodium, 21 g carbohydrate, trace fiber, 5 g protein. Diabetic Exchange: 1-1/2 starch.
Originally published as Spi
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