St. Thomas Salad

By jannycerv

Ingredients

• 1 med. onion, chopped fine
• 1 lb. fresh lump crab
• Salt and pepper, to taste
• 4 oz. oil
• 3 oz. cider vinegar
• 4 oz. ice water

Preparation

Step 1

Spread half the onion over the bottom of a bowl. Cover with separated crabmeat lumps and remaining onion. Salt and pepper to taste. Pour oil, vinegar and ice water over the crab and onions. Cover and marinate for 2 to 12 hours. Toss lightly before serving.