Rice Pudding - Baked

By á-47

Ingredients

• 2 eggs, plus yolk of 1 egg
• 2 1/2 cups whole milk
• 1/2 cup sugar
• 1/2 tea. almond extract
• 1/2 tea. vanilla extract
• 1 pouch (8.8 oz) 90 second microwave long-grain rice
• 3/4 cup dried cranberries, preferably orange flavor

Preparation

Step 1

Heat oven to 325 degrees.

Put six 6-oz. ramekins or custard cups on a rimmed baking sheet.

Whisk eggs, egg yolk, milk, sugar and extracts in a medium bowl until blended. Heat rice in microwave as package directs.

Put 1/4 cup hot rice and 2 Tbsp. cranberries into each ramekin, then add the egg mixutre (about 1/2 cup to each).

Bake 35 minutes or until a knife instered in centers comes out clean.

Best served warm.