ORIGINAL AYRE'S TEAROOM CHICKEN VELVET SOUP

Photo by Gayle F.
Adapted from pinterest.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from pinterest.com

Ingredients

  • 1 1/2

    stick butter

  • 3/4

    c all purpose flour

  • 1

    c warm milk

  • 1

    pt hot chicken stock (may use swanson's)

  • 1

    c warm cream (may use half and half)

  • 1

    qt chicken stock

  • 1 1/2

    c chopped cooked chicken

  • 1/4

    Tbsp salt (3/4 teaspoon)

  • dash(es) pepper

Directions

In a large pot, combine butter and flour, blending well. Add warm milk, the pint of hot chicken stock and the warm cream. When it begins to thicken, add remaining ingredients and cook over low heat until hot.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: