Linguine Island Fashion

By Thom7747

Ingredients

• Extra virgin olive oil
• 1 teaspoon garlic, finely chopped
• 3 tablespoons eggplant, diced w/skin on
• 3 tablespoons zucchini, diced /seeds removed
• 1 leek, sliced white only
• 3 tablespoons sliced mushrooms
• Marinara Sauce
• sea salt, to taste
• 1 teaspoon fresh parsley, finely chopped
• 3 fresh basil leaves, torn or chopped
• freshly ground black pepper, to taste
• cooked pasta, linguine
• parmesan cheese, freshly grated

Details

Servings 1
Adapted from thomcooks.com

Preparation

Step 1

Add olive oil to pan, then garlic and chili peppers, sauté.

Add diced eggplant with the skin on and cook for several minutes.

Add diced zucchini with the seeds removed.

Add one leek sliced (white only with green discarded), and mushrooms.

Add a ladle of marinara sauce.

Add salt, parsley, basil and pepper at the end.

Toss with hot linguine and fresh Parmesan Cheese.