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Shells Alla Caprese

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Rate this recipe 4.1/5 (7 Votes)
Shells Alla Caprese 1 Picture

Ingredients

  • fresh tomatoes, chopped - large spoon
  • extra virgin olive oil
  • garlic, finely chopped
  • mozzarella cheese, buffalo - cubed
  • fresh basil, torn - chopped
  • fresh parsley, finely chopped
  • sea salt, to taste
  • black pepper, to taste
  • Greek Olives, finely chopped
  • parmesan cheese, freshly grated
  • cooked pasta

Details

Servings 1
Adapted from thomcooks.com

Preparation

Step 1

This recipe is not cooked.

1. In a large bowl add a large spoonful of fresh tomatoes, olive oil, garlic, buffalo mozzarella cubed, fresh basil, fresh parsley, Greek olives, pinch of salt and pepper.

2. Toss with hot pasta and fresh Parmesan cheese.

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