Moon Bars

By Bailey1_

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Ingredients

Frosting:
1 can lemon pie filling
1 box angel food cake mix (one step)
8 oz. soft cream cheese
2 cups powdered sugar with 1 Tablespoon water
toasted coconut

Details

Preparation

Step 1

Mix lemon pie filling with a box of angel food cake. Spread into a 10 x15 inch
jellyroll pan. Bake 20 minutes at 350 degrees.
Frosting:Mix soft cream cheese with powdered sugar and 1 Tablespoon water. Spread over the bars and sprinkle with coconut.