Overnight Oven-Baked French Toast

By ezunich

Ingredients

• 1 (16 oz) French bread loaf
• 1/4 cup butter, softened
• 4 large eggs
• 1 cup milk
• 1/4 cup sugar
• 2 tbs maple syrup
• 1 tsp vanilla extract
• 1/2 tsp salt

Details

Servings 8

Preparation

Step 1

Cut bread loaf into about 10 (3/4 inch thick) slices.

Spread butter evenly over one cut side of each bread slice.

Arrange bread, butter side up, in an ungreased 13- x 9-inch baking dish.

Whisk together eggs and next 5 ingredients; pour over bread, pressing slices down. Cover and chill 8 hours.

Remove bread slices from baking dish, and place on two lightly greased baking sheets.

Bake, uncovered, at 350° for 45 minutes or until golden.