Sweet-Sour Pork

By pmhare

Ingredients

• 1 pound boneless pork steak, cut into 1 1/2 inch pieces
• 1 tbls. shortening
• 1 tsp. paprika
• 3 tbls. brown sugar
• 2 tbls. cornstarch
• 1/2 tsp. salt
• 15 1/4 oz. can pineapple chunks, drained,
• ( reserving 2/3 cup liquid)
• 1/3 cup vinegar
• 1/3 cup water
• 1 tbls. soy sauce
• 1 tsp. worchester sauce
• 1 green pepper, cut into 1/4 inch strips
• 4 cups cooked rice

Details

Servings 4

Preparation

Step 1

In a large skillet, over medium heat, melt shortening. Add pork steak; sprinkle with paprika. Brown well. Cover and cook about 20-25 minutes or until tender, stirring occasionally.

In medium bowl, combine brown sugar, cornstarch and salt. Gradually add reserved pineapple liquid, vinegar, water, soy sauce, and worchester sauce; blend until smooth. Gradually stir into meat. Cook over low heat until thick; stirring constantly. Stir in green pepper, and pineapple.
Cover and simmer over low heat 6 to 8 minutes or until vegetables are tender crisp. Serve over hot rice