FRESH ROMA TOMATO AND CUCUMBER SALSA

By tuqui13

Ingredients

• 2 pounds Houweling's Roma tomatoes on the Vine,
• seeded and chopped into large chunks
• 2 cups diced Houweling's mini cucumbers
• 1/2 cup finely chopped red onion
• 1 tablespoon chopped garlic
• 2 jalapeños, stemmed, seeded and chopped
• 1 tablespoon olive oil
• 1 tablespoon red wine vinegar
• Juice of 1 lime
• Coarse Kosher salt
• 1/4 cup chopped fresh cilantro
• Tortilla or pita chips, for serving

Details

Servings 6

Preparation

Step 1

In a medium bowl, combine tomatoes, cucumbers, onions, garlic and jalapeños.

In a small bowl, beat oil and vinegar with a whisk or fork until well emulsified. Add lime juice, salt to taste and cilantro.

Pour the dressing over the tomato mixture and toss thoroughly. Chill for 30 minutes before serving. Serve with tortilla or pita chips. Makes 6 to 8 servings.