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Ingredients
- 7 x1/3 oz. chicken bouillon cubes
- 6 cups boiling water
- 1 cup thinly sliced carrot (small carrots look best)
- 1 tsp parsley flakes
- 4 oz. dry medium noodles (about 2 cups)
- 6-1/2 canned chicken flakes with liquid
- 1 tsp soy sauce
- 1/4 tsp onion powder
Details
Servings 6
Preparation
Step 1
Dissolve bouillon cubes in boiling water in large pot.
Add carrot and parsley. Cover. Cook for 10 minutes.
Add noodles, chicken with liquid, soy sauce and onion powder. Cover. Cook for about 10 minutes until noodles are tender.
1 cup = 152 calories
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