Seafood Salad

By draingal

Ingredients

• 1/2 cup CROSSE & BLACKWELL Seafood Cocktail Sauce
• 1/4 cup mayonnaise
• 1 tablespoon lemon juice
• 1 tsp. chopped fresh dill OR 1/2 tsp. dry dill, crushed
• 1 lb. (about 2 1/2 cups) flaked crab or chopped, cooked shrimp
• 2 stalks (1/2 cup) thinly sliced celery
• 3/4 cup (1 medium) green bell pepper, diced Tomatoes or assorted salad greens (optional)

Preparation

Step 1

COMBINE cocktail sauce, mayonnaise, lemon juice and dill in a medium bowl. Add crab, celery and bell pepper; toss lightly to coat.
SPOON into hollowed tomatoes or over assorted salad greens.