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Rhubarb Cake

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Rhubarb Cake 0 Picture

Ingredients

  • 2 cups Flour
  • 3 tsp. baking powder
  • 1 tsp. salt
  • 1/2 cup sugar
  • 2 tbsp. oleo
  • 1 egg
  • 1 cup milk
  • 4 cups rhubarb 9cut in pieces)
  • 1 pkg. strawberry gelatin

Details

Preparation

Step 1

Mix flour, powder, salt, sugar & oleo. Put egg in a cup & fill with milk. Beat well & add to flour mixture. Spread in a 9 x 13 inch greased pan. Spread rhubarb pieces on top of mixture. Spread gelatin over this mixture. Mix the following & spread over top: 1 1/2 cups sugar, 6 tbsp butter & 6 tbsp. flour. Bake at 375 degrees 40 minutes.

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