Deb's Dynamite Biscuits

Photo by Debi D.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups all-purpose flour

  • 1

    tablespoon baking powder

  • 1

    t. baking soda

  • 1

    teaspoon salt

  • 1

    tablespoon white sugar

  • 1/3

    cup shortening

  • 1/4

    cup butter

  • 1

    cup milk

Directions

Directions Preheat oven to 425 degrees F (220 degrees C). In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar. Cut in the shortening and butter until the mixture resembles coarse meal. Gradually stir in milk until dough pulls away from the side of the bowl. Turn out onto a floured surface, and knead 15 to 20 times. Pat or roll dough out to 1 inch thick. Cut biscuits with a large cutter or juice glass dipped in flour. Repeat until all dough is used. Brush off the excess flour, and place biscuits onto an ungreased baking sheet. Bake for 13 to 15 minutes in the preheated oven, or until edges begin to brown

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